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Question

Question
43. A correct way to thaw food is by placing it on the counter at room temperature. under running water at $100^{\circ} \mathrm{F}\left(38^{\circ} \mathrm{C}\right)$. in the cooler at $41^{\circ} \mathrm{F}\left(5^{\circ} \mathrm{C}\right)$ or less. in the freezer in a deep metal pan.

Asked By ShadowHunter19 at

Answered By Expert

Abraham

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Solution By Steps

Step 1: Evaluate Safety and Guidelines

Thawing food on the counter at room temperature is unsafe because it can allow bacteria to grow. Thawing under running water at

100^{\circ}F is also unsafe because the temperature is too high. Thawing in the freezer does not make sense as the food will not thaw. The correct method is in the cooler at

41^{\circ}F or less, which is safe and recommended by food safety guidelines.

Final Answer

The correct way to thaw food is in the cooler at

41^{\circ}F or less.

Key Concept

Food Safety

Key Concept Explanation

Thawing food safely is crucial to prevent the growth of harmful bacteria. The recommended method is to thaw in a cooler at temperatures that inhibit bacterial growth while allowing the food to thaw gradually.