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Question

Question
40. Cross-contamination causes food to become unsafe because food flavors can mix during prep. food stays at the wrong temperature. allergens are transferred from one surface or food to another. pathogens are transferred from one surface or food to another.

Asked By BlueHorizon49 at

Answered By Expert

Abel

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Solution By Steps

Step 1: Identify Unsafe Factors

Cross-contamination can make food unsafe due to the transfer of allergens or pathogens, not just because of flavor mixing or temperature issues.

Final Answer

Cross-contamination makes food unsafe primarily due to the transfer of allergens or pathogens.

Key Concept

Cross-contamination

Key Concept Explanation

Cross-contamination refers to the transfer of harmful substances, such as allergens or pathogens, from one surface or food to another, potentially leading to foodborne illness.

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